 |
 |
 |
 |
 |
 |
|||||||
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
||
|
|
|
Burnt Food If food gets burnt to the bottom of the pan, cover it with vinegar adding 1tbs of salt. Leave the pan & contents overnight, empty & scour. Discoloration To prevent discoloration when cooking boiled eggs or steamed puddings simply add a little vinegar or a few drops of lemon juice to the water. |
||||
|
|
|
|
|
